Selected Chefs from the Eat Fit NOLA program will cook dishes that are on the menu and then present demonstration attendees with samples. Eat Fit NOLA works in partnership with local restaurants to offer better-for-you items right on the menu, making it effortless for anyone to eat nutritiously, anywhere in the city.
In addition, the New Orleans Center for Creative Arts (NOCCA) culinary students will also present a healthy dish with their own cooking demonstration.
EAT FIT NOLA COOKING STAGE SCHEDULE:
Friday March 14:
6:30pm: Dakota with Chef Kim Kringlie
Eat Fit NOLA Vegetable Quinoa Crusted Fillet of Salmon with Grilled Avocado Coulis & Heirloom Tomato Salad in Citronette
Saturday March 15:
11am: SoBou with Chef Juan Carlos Gonzalez
Eat Fit NOLA Creole Chili Mustard Painted Black Drum
1pm: Vega Tapas Café with Chef/Owner Glen Hogh
Eat Fit NOLA Pescado Fresco: Pan-roasted gulf fish on creamy roasted cauliflower puree.
3pm: Phil’s Grill with Phil De Gruy
Eat Fit NOLA Seared Tuna with Market Fresh Vegetables
5pm: Ruby Slipper with Chef Rob Vance
Eat Fit NOLA Smoked Salmon Benedict
Sunday March 16:
12noon: Ye Olde College Inn with Chef Baker Gueverra
Eat Fit NOLA Broiled Redfish with Farm Fresh Vegetables
2pm: Tableau with Chef Ben Thibodeaux
Eat Fit NOLA Yogurt Parfait from Tableau’s Brunch Menu